This gourmet food truck from two Le Cordon Bleu grads is now officially rolling, doling out fusion Southern grub like sharp cheddar grits w/ lemongrass sauteed shrimp, pickled ginger, and curry oil; fried chicken wings in a Korean-style marinade w/ a sriracha vinegar sauce, and Spanish chorizo and cornbread w/ fried black eyed peas, though the frequent culprit is actually apl.de.ap.

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