San Francisco

Lark Creek Inn's morphed into The Tavern, boasting refinished antique tables and a new streetside eat-in "grove". Everything on the versatile menu's under $15 (including duck lasagna stuffed w/ hazelnuts & goat cheese, spiced Petaluma chicken wings, and a Delta crawfish boil), while specialty cocktails range from the Tanqueray/grapefruit/lemon Aperol Cocktail to the Wild Turkey Sazerac -- have too many before dinner, and expect to gobble gobble.