Like a birthday on Xmas, the Harrison's cookstress debuts on Iron Chef the same night as the Oscars, so the resto's blowing it out by combining two weekly specials: their recently launched Sunday meat feast -- bowl of beef + pork + veal meatballs, homemade sausage, and pulled pork, plus steaming pasta and dessert -- backed up with their brand new at-cost wine night. After too many $15-$25 bottles, you'll have to go home and Changeling your pants.
Published: February 18, 2009 at 4:00am EST
355 Greenwich St
New York, NY 10003
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