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Thrillist New York
The 3200sqft indoor/outdoor hookah lounge is finally ready to convert its space into a part-time resto, serving up Med-influenced dishes ranging from appetizers of merguez sausage w/ red pepper saute/chermoula vinaigrette and rice/spinach/bell pepper-stuffed grilled baby calamari, to entrees like red pepper pesto Chilean sea bass souvlaki and grilled swordfish with portobello "steak" (give it up, portobello, we've known you weren't meat since the 80s).
130 7th Ave S, corner of w 10th st; Meatpacking; 212.255.3331
Because the South apparently decided that rising again was secondary to keeping your blood pressure doing the same, the confederacy behind Bobwhite... more
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