Apertivo, the lordly snack taken down between lunch and dinner, is now semi-free at Fratelli: hard-to-find Italian wines come at a reduced price, and grub (crostini w/ prosciutto & fig, chicken liver bruschetta, mini pizzas,...) is on the house -- a vast improvement over your typical fourth meal, last week's office birthday cake.

For the full menu go to FratelliLyon.com

For the first time ever, Miami Spice is dropping during the new slow season (winter), with participating spots both on-the-beach (China Grill, Tuscan Steak, DeVito, Tantra) and off (Chef Allen's, Andu, Soyka), all offering three-course lunches and dinners for $23 and $36. Miami Spice in January? What's next, a black president?

For a full list of participating restos go to ILoveMiamiSpice.com

Equinox is offering free training exercises (short sprints, lunges, squats, plyometric jumps, tricep dips, ab crunches), plus instruction in vital beach v-ball skills like spiking, setting, and bicep huge-ification as passing chick watches you serve.

Besides bottomless Bellinis and bloodys, Scarpetta's Sunday deal also includes a limitless first-course buffet (creamy polenta w/ truffle mushroom fricassee, scrambled eggs w/ pancetta & provolone, etc), plus your choice of table-served second courses: grilled Mediterranean octopus, or beer braised short ribs. You'll also get a dessert of sambuca chocolate mousse, though by this point you too will be a liquor-infused pudding.

For more info on Scarpetta go to Fontainebleau.com