Schemed up by two Miami cousins sick of burning their fingers while smoking stogies down to the nub, the Stub's made of anodized aluminum and stainless steel, comes in silver, black or gunmetal, and's essentially a roach clip that allows you to smoke the "sweet spot" of a cigar, or the last two inches, which you've always maintained are all you need.

Finally something to help you reach the sweet spot with your stub, at TheCigarStub.com

Beloved in Broward and now making moves in Dade, ACFP uses 800-degree anthracite-coal-burning ovens to produce a simple menu with eats like oven-roasted chicken wings w/ caramelized onions, and 'za variations like the Frittata (pepper, onion, egg), the Philly Cheesesteak, and the Paul & Young Ron (hot & sweet peppers, ricotta, sausage, baby meatballs); they'll also let you pick your own toppings, which include Italian sausage, prosciutto, pepperoni, and long hot finger peppers -- eat too many and prepare for long hot trips to the men's room.

See what's hot on the menu at AnthonysCoalFiredPizza.com

Kobe's tasting dinner (BYOWine, no corkage fee) starts with an Imperia Vodka open bar followed by a six-course progression, led by pan-seared crab cake w/ ginger-scallion aioli, followed by pumpkin seed-crusted diver scallops w/ chipotle-honey sauce, macadamia nut-crusted mahi w/ mango lime butter, spiced crispy pork belly w/ pineapple li hing mui chutney, braised Mongolian style short rib with tempura goat cheesecake, and finally, for dessert, sweet-sauced-dipped Thai donuts, just like you used to get from Kriangsak Kreme.

$55.00 per person. Reservations limited, call China Grill at 305.534.2211

Overcome FFFA's girly design to uncover a quest for the world's best French fries focusing on Miami, using a 5-potato scale to rank joints like Flanigan's ("Luckily, I only came for the alcohol because I would have probably gone postal if the sole reason for my trip was fried tubers.") and Tobacco Road ("The key to crispy and delicious French fries is frying the potatoes twice...I don't think they were fried a second time, which is why they lacked crunchy texture that I adore."). FFFA also sometimes throws in random stories, like how her friend's car broke down after they pigged out on fries at Waxy O'Connor's, and the guy who helped push the car turned out to be a p**n star, and helped even though they hadn't blown a rod.

Read more of her 'tater quest at FrenchFriesForAll.com