8's taking over the breezeway in the Z Ocean Hotel, plating burgers like their house blend (a meaty conglomeration of sirloin, tri-tip, short rib, and chuck) and edible fun like the Suds & Slider Sampler: three 5oz beers with mini wild boar, lamb, and prime beef burgers. There's also sides goodness like fried pickles and truffled potato skins, and a mess of burger toppings like fried green tomatoes, purple mustard, Humbolt Fog cheese, and cave-aged Gruyere described as "nutty", but wouldn't you be too, if you were trapped in a cave?

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Study major beef accoutrements on the full menu at 8OzBurgerBar.com