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The Cape Cod Room (now closed)
From the owner of Fratelli Lyon, the Cape Cod strikes a subtly nautical vibe with arced windows/B&W sailing photos, and ships out a menu that's all about New England, with stuff like Cape Cod Quahog Chowder; swordfish steak with a fricassee of sweet corn, leeks, and bacon; Provincetown seafood stew w/ Maine lobster, mussels, clams, scallops, and codfish in a saffron & garlic broth; and pan-caramelized New Bedford scallops with succotash, which has suffered plenty, thank you.
Photo courtesy of John B. Gynell
The Cape Cod Room (Emailed on November 4, 2009)
Opens tonight: The Bath Club, 5937 Collins Ave, Miami Beach; 305.864.1262
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