From a graduate of Florida Culinary Institute sick of wilted sandwich extras, 'lab slings stuff like roast beef w/ crispy onions, jalapeños, crumbled blue cheese, arugula, & basil mayo; and prosciutto & brie w/ granny smith apples & sliced almonds. You can also build-your-own with high-end deli meats, condiments like cilantro vinaigrette, spicy mayo, jalapeño mustard, and toppings like smoked Gouda, feta, fresh mozzarella, avocado, hot cherry peppers, and corn -- a couple misspellings and you'll be eating the entire drive-time playlist of 93 Rock FM.

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Study the entire experiment on the menu