Basically a happy hour that gets a different name because its French, the every-day Blue Hour (4-7pm) rocks a slashed-priced bar menu ($2.25 to $9.50) with stuff like oysters, jumbo shrimp, mussels mariniere, foie gras, Camembert, and rosette de Lyon (French saucisson), while drinks're cut to $5 for cocktails w/ premiums like Belvedere, Plymouth gin, and Johnnie Black, $6 for house wines, and $4 for PBR, in case you're dying to look poor.

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Hit up Aupiedmiami.com for more deets on the food, and some French dude singing about pigging out