Miami

Starting This Sun, 11am to 3pm: 130 NE 40th St, Design Dist, Miami; 305.573.5550

Michael’s initial foray into brunch breaks things down via simple palate categories: Sweet (almond French toast stuffed with caramelized pears; homemade pop-tarts), Savory (wood-oven-roasted double yolk egg w/ cave-aged Gruyére & roasted tomato on sourdough crostini), Meats (grilled skirt and ham steaks), and Snacks (crispy pig ears). For thirst, there's the Genuine Bloody Mary w/ fresh-squeezed heirloom tomato juice, honey, and fresh horseradish, and a drink with Sombra Mezcal and juices like agave, fresh pineapple, cucumber, and jalapeno called the Sombrita, also what you call it when the water purifier pitcher in your fridge wears a festive hat.

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