Lemoni's doubled their menu with new paninis like smoked salmon w/ garlic mayo, goat cheese & fresh spinach, wraps like the Greek chicken w/ tomatoes, olives, cucumbers, and feta, and "favorites" like melted brie bites over toasted ciabatta w/ drizzled honey. They've also finally procured a wine and beer license, and're pouring a six-bottles-and-growing wine list from Argentina, Chile, Italy, and France, plus brews like Warsteiner, Peroni, Guinness, and Spaten Oktoberfest -- late, sure, but far tastier than Novemberfest.

Add this to My Thrillist