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Mercadito

Creative Mexican hits Midtown

When bros team up they can reach new heights: the Coens join forces to make splendid films, and your older brothers joined forces to bury you at the beach and play "O Brother, Where Art Thou?". For a resto reaping brotherhood's delicious benefits, get to Mercadito.

From three Mexican hermanos who've tasted success with their NYC/Chicago outposts, Mercadito gets imaginative with Southern Mexican cuisine and feels like a closed-air take on an open-air market thanks to whitewashed brick walls, rope-basket lamps, and vibrant graffiti-ish murals of roosters, lucha libre masks, and neon mariachi bands reflecting life south of the border, which it turns out is about more than just M-80s and that dude in the giant sombrero. First course comes in the form of inventive guac varieties like Manzana (apple, tomatillo, almond, & habanero), ceviches including Callo (bay scallops, red apple, tomatillo, pico, key lime broth, mint), and funky salsas like Cacahuate, with grilled tomato, chile de árbol, and toasted peanuts -- watch out for Lucy in particular, she's not a nice drunk. Tacos like the Estilo Baja (beer-battered mahi, Mexican style coleslaw, chipotle aioli) and Carnitas (Michoacán-style braised berkshire pork, chile de árbol coleslaw, toasted peanuts) are the heart of the menu, abetted by larger platters like Huachinango a la Talla (guajillo-marinated whole red snapper w/ chipotle vinaigrette) and a Chile Relleno w/ scallops, shrimp, Oaxaca/Manchego cheeses, and árbol salsa all stuffed inside a pepper (they recommend Johnson over Barry, as you get more for your money).

The tequila-heavy bar's got 60 or so varieties, plus cocktails like Big Nose Goes To Mexico (blanco & reposado tequila, dark rum, guava, orgeat) and one with reposado, mango, chile morita, and a blueberry float called the Smokey Pablo -- also the guy in the Spanish version of The Big Lebowski Walter pulled la pistola on for going over the line.

ExhortAdd this to My Thrillist

ExhortLook for Mercadito to open a late-night taqueria window in a month or so, and in the meantime, get a gander at the menu on MercaditoRestaurants.com

Mercadito (Emailed on March 9, 2010)

Taking reservations this Fri for official grand opening Thurs March 18th: 3252 NE First Ave; Midtown; 786.369.0423

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