News Lounge keeps its shadowy, palm-laden vibe but jacks up the menu with apps like Parma prosciutto w/ fresh mozz and basil, duck liver pate w/ Brie, and tuna tartare w/ Dijon lemon dressing, plus sandwiches like Angus sliders w/ smoked cheddar, bacon and chipotle mayo, and the "Victoria Station" w/ carpaccio, arugula, shaved Parm, and pesto sauce served on beer bread, a gateway bread that'll soon have you downing scotch loaves.

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