After three months of renovations and menu tweaks, Vita has augmented its outdoor courtyard and indoor lounge vibe with leather, room-surrounding banquettes and hardwood floors, while bolstering its kinda Mediterranean menu with newness like fresh ravioli w/ fois gras and porcini mushrooms, and tuna sashimi w/ fresh mint and goat cheese tempura, a.k.a., the mozzarella stick's worldly, kinda a-hole-ish cousin.
Published: November 12, 2008 at 4:00am EST
1906 Collins Ave
Miami Beach, FL 33139
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