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Jack N' Jills Too
From the Jack N' Jills chef, this small, homey joint showcases Louisiana-inspired sandwiches, salads, and crepes, from the brunch-y Market Street (andouille sausage, sautéed onions, peppers, tomatoes, mozzarella, and scrambled eggs) to the dinner-time Baton Rouge (blackened chicken, red onion, cheese, cilantro, smoky pinot noir BBQ sauce). There are also sweet crepes -- or, as diabetics call them, "the Crepes of Wrath".
Menu and photos to salivate over at CreperieByJackNJills.com
Jack N' Jills Too (Emailed on March 12, 2008)
8738 W 3rd St, Mid Wilshire; 310.858.4900
