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Thrillist New York

Bar Breton

Cheffed by the Fleur de Sel guy, this steel-barred bistro sleeve opens into a haute farmhouse dining room, serving breakfast now (buckwheat galette w/ whipped cream & honey, sunny side up eggs w/ black forest ham & creme spinach), with lunch and dinner coming soon, e.g., bone marrow-crusted NY strip w/ shallot confit, and potato-crusted codfish. Breton's pouring from a full bar that slings 100 reds/whites, several apple ciders, plus 15 bottles of suds and seven on tap, including the French amber lager Fischer Tradition -- that is, the fischerman's tradition of drinking beer and not catching fish.

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Bar Breton (Emailed on December 10, 2008)

254 Fifth Ave, between 28th and 29th; 212.213.4999

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