The dude who roams The Mission slingin' uber-delicious, handmade snack food just put his handiwork online, e-vending Ruffle-style chips cut from high quality potatoes and fried up with some proprietary melange of "extra-bacony goodness", before they're packed into resealable bags along with one fat slice/countless little bits o' bacon, which "promise to test your limits of self control", like when your mom took the rubber sheets off your Ferrari bed.
Proving lefties can do more than just be hilariously awkward while trying to use scissors is Southpaw BBQ, the Mish's new smokehouse-cum-brewery... more
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