When a wine bar pours 500+ labels, it needs more pairing ammo than just a handful of reeking cheeses and leathery coldcuts. Bin's new menu features fantastical-sounding dishes like Cured Tasmanian Sea Trout w/ Jasmine Rice Tuile, for which the staff can recommend any number of grapey sidekicks -- or, you can just bring your own bottle of Trader Joe's finest (with corkage, Seventeen-Buck Chuck).

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