Featuring beer-braised sichuan pepper & fennel beef dumplings, Taiwanese fried chicken, and the namesake Eddie's Dumb Good Taiwanese Sausage Fried Rice, the steamed bun joint's authentic 8-course feast's designed by the 1st gen American chef/owner, who previously manufactured Wu-Tang-aping t-shirts before realizing he just wanted to keep feedin' you, and feedin' you, and feedin' you...

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The final night's reserved for Thrillist readers, but there're only three seatings of 16 people, so call early to reserve yours. Check the whole menu here.