From a triumvirate of resto vets (5 Ninth, Le Zoo) and cheffed by the former (Bklyn) Porchetta guy, 10's a Flatiron-shaped, leather banquetted space slinging artisanal suds (Allagash White, Smuttynose, Victory Pils, etc) and Mediterranean-inspired eats that're "mostly local" (e.g., homemade potato gnocchi w/braised porcini), but sometimes "only local if you're Will Smith in I Am Legend" (bison steak).

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