Food/Drink: Terroir
From the oeno-dude behind Hearth, this 24-seat vinoteca's pouring 24 glasses/200 bottles of new and old world wines, e.g., Monte Bello '92 (from Santa Cruz) and L'Etoile '04 (from the Jura region of France). Small plate highlights include duck ham w/ hen of the woods panini, iberico ham charcuterie, and turkey wings "agro dolce" -- a sauce known in Congressional hearings as "Clemens de leche".
Attention Chicagoans/the guy who flies there to work the Johnson account: Thrillist Chicago is coming very very soon, in all its big-swinging wondrousness.
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