The List
23 Ave A, between 1st and 2nd; 212.529.2919
From a former Le Cirque manager and China Grill chef, this intimate bistro's pouring generous measures of Old World wines to accompany Latin fare like Merluza (hake fillet, boniato puree), Ropa Vieja (Cuban shredded flank steak), and the roasted chicken hen/spinach/mushrooms dish "pio pio" -- the succulent flavor of which is in no way compromised by its name sounding like a kid's laser-gun battle.
Yerba's opening a formerly sealed off, prohibition-era downstairs room in a few months. For now, ###check the menu###2174popup.jpg###Thru June at Xac Anthony Salon & Spa: 140 W 19th St, between 6th and 7th; 212.929.5459
10-11pm Tue-Thu, 11pm-12am Fri/Sat, thru Aug, at Ed's: 222 Lafayette St, between Spring and Kenmare; 212.343.3236
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