Food: Alloro
From the pasta guru behind Cacio e Pepe, this UES trattoria's serving up homestyle Italian (buffalo mozzarella, lavender-crusted swordfish steak) in a setting dramatically decked out with black chandeliers and green-lacquered floors that look straight out of Emerald City (Downtowners: click your heels three times, and repeat "there's no place like below 14th Street").

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