The List
60 3rd Ave, between 10th and 11th; 212.254.0888
Cheffed by a Flay protégé, this austerely swank, date-friendly bistro's serving up well-spiced, meat-heavy "New American" (Serrano-wrapped rabbit loin, smoked paprika pork tenderloin), plus frothily obscure micros like Old Peculiar, La Brasseur De Gayant, and Arcadia Scotch Ale. Oddly, the place doubles as a showcase for contempo French furniture co. Ligne Roset, though you must hit their Long Island/NJ franchises to actually purchase (begging the question: if IKEA had a Manhattan meatball restaurant, would anybody drive to Red Hook?).
###Check the menu###3379popupa.jpg###118A E. 15th St, near Irving; 212.677.6300
11am Saturday at Equinox: 521 5th Ave, at 43rd St; 212.972.8000
