The List
Hump This
243 E 14th St, between 2nd and 3rd; 212.253.7670
From the Tillman's guy, this retro'd Japo-Danish den (it's about time) plates organic free range Yakitori, pork, and Kobe beef dishes, e.g., tsukune ume shiso (minced chicken w/ sour plum sauce), bara lemon shiso (Berkshire black hog belly), and kalbi (wagyu short rib). Besides gin/vodka/tequila and plumwine concoctions, cocktails mostly use traditional sakes/shochus like Iichiko, Zuisen, and Junmai Daiginjo-shu -- recall it at a later date by saying "Daiginjo was it's name, oh".
###Check the menu###2285popupa.jpg###in the sculpture garden at 590 Madison Ave, at 56th; 212.355.2217
Opening reception 6:30-8:30pm Thurs at Van de Weghe Fine Art: 521 W 23rd St, between 10th and 11th; 212.929.6633
Oct 3rd thru 29th with booking by Oct 15th

