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Food: The Harrison's Meatapalooza

The Harrison's Meatapalooza

Like a birthday on Xmas, the Harrison's cookstress debuts on Iron Chef the same night as the Oscars, so the resto's blowing it out by combining two weekly specials: their recently launched Sunday meat feast -- bowl of beef + pork + veal meatballs, homemade sausage, and pulled pork, plus steaming pasta and dessert -- backed up with their brand new at-cost wine night. After too many $15-$25 bottles, you'll have to go home and Changeling your pants.

After this, meat feast'll continue every Sunday, and at-cost wine night'll be Mondays. Make a reservation at OpenTable.com

Sun, Feb 22 at The Harrison: 355 Greenwich St, at Harrison; 212.274.9310 |