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Eat: Farinella

Farinella

Tossing Lazio-style thin crust slices (margherita, funghi, filetto, etc), plus panini (grilled eggplant, mortadella...) and an ever-changing array of soups, Farinella's a blonde-wooded eat-in/take-out spot run by Alberto Polo Cretara, an Il Forno-trained chef who's also a big-deal Italian hip-hop artist, yet has never recorded an album called Il Forno Communication.

90 Worth St, near Broadway; 212.608.3222 |

Funds: Global Indices Map

Global Indices Map

Like a Pop-Up Video for financial turmoil, this constantly updated global GMap displays the fluctuating (read: mostly downward) value of every major index, from the western big 'uns (NASDAQ, London's FTSE), to the Middle East markets (Pakistan's KSE), to South Africa's rapidly declining TOP40, which apparently never recovered from the retirement of Casey Kasem.

Misery loves company at Maplib.net

Eat: An Choi

An Choi

From a family of Vietnamese rookie restaurateurs, this Tetris-shaped cove sports a glass-walled kitchen in back and an up-front prep station where they're serving apps (beef salad in lime fish sauce; shrimp and pork rolls) and perfectly prepared sandwiches like Banh Mi Ga Nuong (shredded chicken breast w/ caramelized onions) and Banh Mi Thit Heo Quay (moist Chinese roast pork belly w/ slivers of crispy skin). Recently approved for beer/liquor, soon they'll pour Vietnamese suds (Tiger Beer, Bia Hanoi, etc) plus concoctions like a lime/fish sauce/lemongrass bloody mary (good Mary, Vietnam).

This menu's sweet, son

85 Orchard St, between Broome and Grand; 212.226.3700 |

Gear: 60% off Hugo Boss

60% off Hugo Boss

Up to 60% off everything from dress shoes, to button-downs, to trousers from Hugo's collection "Boss Black", for men who like their management like they like their coffee.

Thru Thurs at 317 W 33rd St, near 8th; 718.747.1656 |