The List
Hump This
33 Havemeyer St, near N. 7th; 718.599.9899
From the not-Chang behind Momofuku, Star's a skinny sleeve with colonial-style wood paneling, a room-dominating slate-topped communal center table, dual ceiling fans, and a wood-burning brick oven visible through a large service window. Wine and beer's coming soon (PBR on tap; Anchorsteam, Lone Star, and Brooklyn Lager bottles), but the southern eats are ready to go, including BBQ catfish w/ fried cucumbers, collard greens w/ Ham Hock, country fried steak, smothered pork chops, and Dr. Pepper ribs, a big step up from Chili's Baby-Back Pibbs.
Star's still waiting on a license, but they plan to open soon. Meanwhile, g'damn this menu's glorious.Preview route starts 6pm Friday at 23rd St b/w 7th and 8th
NY's first gourmet cupcake truck, C-Stop's the inspired creation of an New York Law schooler who, after the economy wiped out his post-grad job, decided other people should eat his feelings. Treats come mini-style for $1 and traditionally plump for $2.25, and include both standards (triple chocolate, red velvet, etc) and occasional specialty items (peanut butter & jelly, black & white cookie…), with all leftovers donated to homeless shelters -- because social responsibility starts with giving sweets to guys without dental.
After 23rd St, C-Stop'll hit 14th St bet. Union Square West and 5th from 8:30-10:30pm, then 6th Ave bet. West 3rd and West 4th from 11 pm-1am. More info at CupcakeStop.comFrom two Harlem-based designers, this aggressively stee'd cake of dirt-destroying glycerin's cast from genuine brass knuckles -- so when someone yells dirty words at you, you can punch their mouth out with soap.
Buy online at SpyeDesign.comBecause only amateur hosts cook for their friends, Southern Hospitality's now catering their artery-hardening eats (Memphis spareribs, sliced brisket, etc) three ways: Family Style for eight, a la carte, or build-your-own-sandwich. Also newly catering, tapas savants Boqueria, who'll drop off or staff occasions for 20-300, bringing passed or small plates (Bikini de Tres Quesos, Bocata de Boquerones...) plus a full premium bar (wine, beer, sangria, cocktails), offered on a sliding scale: 1st hour $25pp, 2nd hour $20pp, and every additional hour $15pp -- so either a reward for drinking like a man, or a calculated gamble that you won't.
Check out the menus for Southern Hospitality and BoqueriaThurs-Fri online and at the store: 16A Orchard St, between Hester and Canal; 917.470.9367
Up to 40% off Gargyle's collection of premium designers, including jackets and crew shirts from YMC, check polos from Surface to Air, and summer pleated shorts from BBlessing -- lightweight, for airing your BBalls.
Buy online at Gargyle.com