ATL-dwelling photog Sara Hindmarch hand-makes eco-friendly, blank-paged books using linen threads to bind together boxes and paper scraps from beer sixers. Her current catalog includes 96-page volumes such as the Yuengling Black & Tan, and the Fat Tire; she'll also make a custom book for you incorporating your favorite colors and photos with different bindings and papers, and let you pick a cover from readily available brews like Heineken, High Life, and Lone Star, the only beer that would dare give Lord Helmet the raspberry.

These things sell out fast; get yours now at Re-Paper.net

Never let your buddy get caught preparing an "unmanly" drink again with this lushly photographed recipe guide by cocktail baron A.J. Rathbun that demonstrates how to make 200 "classy" concoctions based on whiskey, brandy, dark rum, and, of course, San Diego.

New Years is only three weeks away – get yours at HarvardCommonPress.com

With recent news that Woodridge-based Pabst Brewing Co. (whose portfolio of more than 25 suds includes PBR, Schlitz, and Old Milwaukee) is up for sale, an enterprising group is trying to crowdsource its way to the estimated $300 million price tag, allowing folks to go as low as five bones for a piece of the ownership action, even if they're just doing it ironically.

Realize your suds-owning destiny at BuyABeerCompany.com

Developed by West Chester's Serendipity Connection, this iPhone app provides a concise layman's definition (and country of origin) for gastronomical terms you might encounter on menus/recipes; right now, it's got 2,200+ entries, although it looks like you'll have to wait for the premium version to explain exactly how this hamburger is supposed to help you.

Act like you know with Foodict from SerendipityConnection.com