A great sequel takes the core of the original, and makes it rock even harder -- Empire Strikes Back upped the riveting family intrigue and expansive alien tundras, while Predator 2 had even more Danny Glover. Gorge & guzzle a great sequel at Bongo, soft opening Thursday.
Like a Baby Huey to Chelsea's same-named oyster bar/lounge, Bongo's dishing out expanded iterations of the original's seafood-centric menu and cocktail list in a space that dwarfs its sibling's ultra-cozy digs, with a stone-bar'd front room, a separate lounge with generous sofas/chairs, and a private backroom dropping more of the same -- all copiously windowed and Mid-Century Modern'd with solid blue/purple/red walls, mosaic-tiled end tables, flea market-sourced blown glass, and upholstery stolen from the Brady Bunch's den. The kickoff menu recreates simple faves like homemade chips/salsa, hummus/grilled pita, and smoked salmon tartare, plus toothsome fare like lobster & shrimp rolls, tuna burgers, and crab-cake sammies, and raw bar steez such as little neck clams, jumbo shrimp, and 15 different kinds of oysters, including Beau Soleil, Beavertail, Elkhorn, Skookum, and the citrus-y Fanny Bay, a beach-cultured variety known for being loaned out to even the least qualified of diners. Booze has been infused with a new sake section, expanded single-malt and bourbon selections, and wine now available by the bottle; or, make nice with a 30-strong cocktail list featuring the oyster-friendly Bongo 299 (Lillet, Champagne, sour mix, fresh lime juice, club soda), the Rumsicle (Cruzan Vanilla, OJ, 7Up), and the Snowball -- Zyr poured over homemade lemon Italian ice, and hopefully not spit back into anyone's mouth.
Once they get the kitchen gas turned on, B's planning to add a bevy of hearty New England fried fare (oysters, clam belly, etc), grub they hope to serve right up 'til closing at 4am, making it a post-party oasis for the most enduring sequel of all time, Predator You.
Scope the menu here and get in to get your grub on starting Thursday
395 West St, corner of West Side Highway and W 10th St; West Village; 212.675.6555
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