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Thrillist New York
Starting tomorrow the Guggenheim's much-buzzed modern-American joint's unleashing dinner service, highlighted by Colorado rack of lamb w/ beet & sheep cheese gnocchi; pan seared Alaskan halibut w/ manila clams and prosciutto; and apple bacon jus'd, violet-mustard-sided roast suckling pig -- eat Gropius amounts, and you'll end up as big as a Bauhaus.
Thursdays-Fridays, 5:30-11pm; 1071 Fifth Avenue, at 88th St; Upper East Side; 212.427.5690
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