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Thrillist New York
The Top Chef-testant's setting up shop as Executive Chef in Solo's kosher kitchen, personally creating daily-rotating 3- and 5-course prix-fixe menus, the inaugural iterations of which include persimmon w/ cacao nibs & yuzu, amber jack w/ tobiko gremolata, and duck breast w/ chicharrones and sunchokes, which are much less messy than Menendez Farms' sonshoots.
550 Madison Ave, btw 55th and 56th St; Midtown East; 212.833.7800
Being part of a passion project is great, unless you're Jewish, in which case working with Mel is the Pits. To literally drink in someone else's... more
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