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Farinella (now closed)
Tossing Lazio-style thin crust slices (margherita, funghi, filetto, etc), plus panini (grilled eggplant, mortadella...) and an ever-changing array of soups, Farinella's a blonde-wooded eat-in/take-out spot run by Alberto Polo Cretara, an Il Forno-trained chef who's also a big-deal Italian hip-hop artist, yet has never recorded an album called Il Forno Communication.
Farinella (Emailed on February 25, 2009)
90 Worth St, near Broadway; 212.608.3222
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