Stuff Your Face(book)
with more delicious content
Sign Up Now Invite Friends

Flex Mussels
Flex Mussels

New York

From two Prince Edward Island resto vets, this cozy seafoodery's shucking mussels in 23 sauces, from the "Mexican" (chipotle peppers, lime, cilantro, sol, garlic), to the "Dubliner" (Guinness, toasted walnuts, caramelized onions), to the "Acadian" (gumbo sauce, shrimp, andouille, okra). Also on hand: Canadian & Belgian beers (Mc Chouffe, Saison Farmhouse Ale, etc), plus a six-sauce-strong PEI oyster bar helmed by a three-time Canuck oyster shucking champ who's also the house mixologist -- does this guy know how to get laid or what?

Other Stories You Will Like

Like what you see?

Grab seconds on our Facebook page.