From the team behind the 'ino empire, this Itala-tapas joint sports a dark wood, marble-topped wine bar surrounded by knotty wooden walls with built in banquettes, plus the requisite menu of antipasti (baked ricotta w/ grilled ciabatta, tripe soup), crostini (basil pesto, guanciale, shrimp & arugula), pastas like chicken ravioli and tagliatelle w/ lamb ragu, and proteins including baked Irish trout, grilled octopus w/ potatoes all'amatriciana, and brisket meatballs, as if summer camp weren't Jewish enough!

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