From the French-born chef behind Patchogue's decorated Louis XVI, P'tit's a brick walled, red banquetted bistro serving up hearty staples including steak tartare; a trio of mussel preparations; roasted duck breast in sangria sauce; pan seared hanger steak frites w/ shallot butter; and coq au vin made with the traditional rooster, proving the French aren't always chicken.

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Sacrebleu, get French food at LePtitParisBistro.com