Luxuriously appointed with tiled columns, an opulent chandelier, and gold-hued drapery woven across the ceiling, Trav will be doling out Med-leaning cuisine from a former Babbo sous chef, including calamari a la plancha, pig head terrine, black spaghetti alla chitarra w/ blue crab & pappardelle smothered in rabbit ragu, grilled VT quail, and local fluke involtini. Meanwhile, cocktails run from the grapefruit/lemon/Chambord/sloe gin Bohemian Silk, to the rosemary/raisin/Plymouth "Ubuntu" martini, to the mint/Bombay/St Germain/dry vermouth "Nookie", which is sure to get your night rollin', rollin', rollin', rollin'...

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Peep the menu and more at TravertineNYC.com