For the would-be carver, Dickson's is sharing their meaty expertise in new classes covering everything from the butchering basics, to sausage making (a two-parter), to whole pig & lamb breakdowns, though you'd probably be nervous too if you were about to get hacked to pieces.
At Chelsea Market: 75 9th Ave, btwn 15th and 16th St; Chelsea; 212.242.2630
From a team that knows its way around an Irish bar (Amity Hall, Stout...Bowery Ballroom?), this tavern-of-yore's tile floors, globular lights, and... more
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