From the four-star vets behind Battery Park's Picnick, PS dishes out righteously quality 'que that starts with a 48-72 hour six-chili-brine bath before incredibly going sans rub into a three-wood smoke sauna for upwards of 12 hours; while TBD daily specials may range from prime rib to smoked lobsters, everyday high-end cuts include Kobe beef brisket, pulled heritage pork shoulder, and smoked chicken from Bo Bo Farms, where the most common career ending injury is grisly death.

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Once they're sold out it's all over for the day, so head down early to get some of this menu