New York

Food Dining

2.11.09
V-Day: Chocolats Meurens

Homemade by a BK-based Belgian saxophonist, these ridiculously tasty, all-natural chocolates're available in eight different bars (espresso, raspberry...) plus jewel-like, liquor-infused pralines filled with ganache, e.g., the geodesic Flamberge w/ raspberry liqueur, the bezel-shaped Aztec w/ double chocolate cream, and the nut-shaped Puerto Rico -- so flavorful, it's like biting into Daddy Yankee himself.

Chocolate will make her love you: ChocolatsMeurens.com
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