New York

271 Bleecker St, near Morton; 212.243.1500

From the president of the pizzamaker-certifying org Associazione Pizzaiuoli Napoletani, Keste bakes elegantly simple traditional Neapolitan pies (Margherita, Marinara, Mast’ Nicola, etc) using all organic, local ingredients. The oven's handcrafted from Mt. Vesuvius clay by Italian artisans, boasts a low dome and small mouth to retain heat, and can bake a raw pie in the time it takes Nick Cage to steal 1.5 Shelby Mustangs.

---