Recently started by a CIA grad, this Hell's Kitchen guided culinary adventure has teamed up with local ethnic gems to craft a special seven-course Thanksgiving line-up of stop-in noshes, including turkey empanadas w/ cranberry salsa from Empanada Mama, slow roasted pumpkin w/ piloncillo from La Rosita, and sweet potato burekas from Gazala Place, so be sure not to have any Syrian-Lebanon mountain food for breakfast.

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Nab tickets year round at RumAndBlackbird.com