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Thrillist New York
Mr. Jones (now closed)
From the Tillman's guy, this retro'd Japo-Danish den (it's about time) plates organic free range Yakitori, pork, and Kobe beef dishes, e.g., tsukune ume shiso (minced chicken w/ sour plum sauce), bara lemon shiso (Berkshire black hog belly), and kalbi (wagyu short rib). Besides gin/vodka/tequila and plumwine concoctions, cocktails mostly use traditional sakes/shochus like Iichiko, Zuisen, and Junmai Daiginjo-shu -- recall it at a later date by saying "Daiginjo was it's name, oh".
Mr. Jones (Emailed on September 24, 2008)
243 E 14th St, between 2nd and 3rd; 212.253.7670
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