New York

in Grand Central Terminal; 212-867-7202

From the Murray's Cheese guy, this meat-tique is hawking cooked and cured meats from artisanal producers new to NYC (Vermont Smoke & Cure's Hot Dogs, Larchmont's Spicy Beef Salami and Pork Saucisson...), and complimentary condiments from McClure's, Tracklements, and Katchkie. Also on tap: educational classes like Salumi 101 and Season's Meatings (do not ask for this while sitting on Santa's lap).

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