Fact: "wow" is just "mom" spelled upside-down. So once you've pulled your face off the floor, go ahead and prepare to, uh,... more
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Thrillist New YorkFinally opened after a month of inspection delays, TP's already extending weekend hours to 4am for their still-expanding menu of variations on the Quebecoise standby of gravy/cheddar curds/fries; to-come additions include a Bolognese-smothered Italian job and a curried chicken number, augmenting a lineup featuring the Tex Mex (spiced ground beef, corn, black bean, jalapeno, homemade beef gravy, sour cream), the chicken & peas Pot Pie, and the deep-fried applewood bacon/fried-egg Morning Glory, which won't describe you after 4am cheese curds.
168 Ludlow, btw Houston and Stanton; LES; 646.833.7444
This most triumphant, State-Fair-approved, deep-fried sugar bomb's found a brick-and-mortar NYC home thanks to the Cowgirl's Baking owner's... more