Eat Jeff Harris makes his mark

The long-awaited new menu runs from a Texas cheese flight (Eagle Mtn. Granberry Gold, Brazos Valley Eden, Caprino Royale Bloombonnet) to veal sweetbreads w/ smoked egg puree, sherry-maple gastrique, bacon lardons, and pickled peppers. If you want to sleep with your best friend's daughter, blame it on the Weekend in Rio (VeeV, basil, honey, grapefruit, Champagne top), or other just unhatched cocktails like the guaranteed buzz of the tequila/honey syrup/absinthe/mezcal Bee Keeper.