This slideshow is fromThrillist Philadelphia
(Start this music in your head, or, y'know, on your computer. Whatever. BTW, that's Uncle Phil in the middle.)
Now this is a story all about how / margaritas get made all over this town
And we're gonna get started at Rittenhouse's El Rey / where a tamarind jawn will be leading the way
In West Philadelphia, shaken and chilled / at Distrito, El Jefe is leading the bill
Chilling out, mixing reposad' and Combier / making sure that citrus will also be there
Then a couple of guys, at 2nd and Pine / started making 'ritas that are really fine
I ordered Xochitl's best, jalapeño-prepared / and said "The spiciness is awesome, I'll drink it, I ain't scared!"
I went into NoLibs and entered a Cantina / the lights were stamped of tin to give a rustic patina
The "Cadillac" was slung; full of guava and lime / of all of these phrases, this is the easiest to rhyme
I pulled up to Tequilas, Locust 1602 / and hollered at the 'tender "A margarita from you!"
A rose-infused Celek was what finally came / and I drank it straight down, as...
The Fresh Prince of the-five-best-margaritas-in-Philadelphia-for-Cinco-de-Mayo