This slideshow is fromThrillist Denver
Fancy restaurants use a double boiler to make the coconut jam, but you just need to throw a mixing bowl on top of a pan, like Macgyver would if he was cooking for his mom.
For 20 minutes, whisk coconut milk, egg, yolks, sugar, and "pandan leaves", if that is their real name! (Note: it is, and though they're exotic, you can get 'em at Pacific Mercantile or H Mart)
After buttering and toasting your bread, go ahead and spread that jam all over. This part's fun!
Cut it into thick slices and then set aside, as opposed to inside your stomach. Remember mom.
This is your brain on drugs. Oh man, that never gets old! But seriously, it's time to poach an egg.
Warm up water, add vinegar, and then stir to form a whirlpool.
Drop the egg in and watch it go 'round and 'round. Then stop watching, because there's more stuff to do.
After cooking each egg for two minutes, they'll look like this, and it's time to trim any excess egg white. Use tiny scissors and your hands will look huge.
Dust this sucker up with a litttle cracked white pepper, splash with soy sauce, and...
You're done! Literally. Done having to do anything else for your mom. For like a year. It's awesome. Click here for a printable recipe card with all the details.