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After ever-so-delicately combining the ketchup & dijon mustard, one cup of kraut goes into a separate bowl

Stir in some Onion Crunch. It's like what the Cap'n would make if he were a satirical newspaper with an above-average culture section.

Slice the dog down the middle and stuff it with the previous two mixtures, plus slices of cheese

Until it looks like this

Tightly wrap those dogs in bacon. Duh.

Throw them on the grill stuffing-side-down. This is the part where you'll realize whether or not you're good at wrapping stuff tightly in bacon.

More Onion Crunch!

The delicious result. BBQ guests will now bring you beers for eternity as thanks. Check out the the full recipe right now.

Check out all the awesome recipes from across the land at Thrillist's 'Que U